Whole Wheat Pizza Dough

This recipe produces a fine tasting
whole wheat pizza crust and the
dough is easy enough to work with.


Ingredients:
2 cups whole wheat flour
1 package active dry yeast/instant yeast
3/4 teaspoon salt
1 cup hot tap water
1 tablespoon vegetable oil
1 tablespoon honey or granulated sugar

Directions:
Preheat oven to 425 degrees F.
In large mixing bowl, combine
whole wheat flour, yeast and salt.
Blend in water, oil and honey or sugar.
Stir by hand vigorously until all
ingredients are well mixed..
Cover with plastic wrap and
let rise to desired size.
Place dough in greased pizza pan.
Press dough to cover bottom of pan
and up sides to form a rim.
Add pizza sauce of your choice
and your favorite pizza toppings;
bake in oven 15 to 20 minutes
or until crust is golden brown
and toppings are done.