Some call the Zabaglione,
it's a wine based custard.
Ingredients:
6 egg yolks
1/4 cup sugar
1/3 cup white wine
Directions:
Beat egg yolks with electric mixer
in top of double boiler until foamy.
Beat in sugar gradually.
Pour just enough hot water
in bottom of double boiler
so that top part does not touch water.
(Water in double boiler should not boil.
) Cook egg yolks over medium heat;
mix in wine slowly, beating on high speed
until smooth, pale and thick enough
to stand in soft mounds.
Serve immediately.
No comments:
Post a Comment