These are really simple to make, and
a really healthy snack or lunch.
If you want you could make these
using canned chicken instead of tuna.
Ingredients:
2 (5 ounce) cans tuna, drained
1/4 teaspoon ground cumin
1/2 cup fresh tomato salsa
lettuce, shredded
1/2 cup grated cheddar cheese
Flour tortillas
1 teaspoon vegetable oil
Directions:
Heat the Tuna in 1 teaspoon of oil.
Add cumin, lighly toss until heated through.
Turn off the heat.
To assemble wraps:
In a tortilla, add the lettuce,
salsa, tuna and cheese.
Roll up and serve.
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