Baked Brussel Sprouts and Bacon

Many brussel sprout recipes try
to hard and add way too many
ingredients sadly ending up masking
the great flavor of the brussel sprouts.
In this simple recipe I use fresh
brussel spouts dressed with smoked bacon.

Ingredients:
2 pounds Brussels sprouts, trimmed and halved
Kosher salt and black pepper to taste
6 slices bacon, cooked with fat reserved,
chopped into bacon bits

Directions:
Heat oven to 400 degrees F.
On a large rimmed baking sheet,
toss the Brussels sprouts, bacon bits
and salt and pepper to taste.
Drizzle with reserved bacon fat to taste.
Roast, stirring a few times,
until tender for about 15 minutes.