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Saturday, October 30, 2010

Baked Oatmeal

I've always cooked oatmeal in a pot
or even simply in the micrwave oven.
Here is a recipe to make it by baking.

Ingredients:
1-1/2 cups rolled oats
1/4 cup sliced almonds
2 tbsp packed brown sugar
2 tbsp maple syrup
Pinch salt
3 cups milk
Ground cinnamon

Directions:
In greased 8-inch square glass baking dish,
combine oats, almonds, sugar, maple syrup
and salt, and stir in milk.
Bake in 350 degree F. oven until
oats are softened and milk is
absorbed, about 40 minutes.
Sprinkle with cinnamon to taste.
Serve hot.

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