You can spice this up with more heat
but I like it just the way it is.
Great as a dip for tortilla chips.
Ingredients:
2 cups cooked drained black beans
4 teaspoons tomato paste
3 tablespoons water
2 cloves garlic, minced
2 teaspoons lime juice
1/2 teaspoon ground cumin
1/2 teaspoon salt or to taste
1/8 teaspoon cayenne pepper
2 green onions, chopped
2 tablespoons chilies, chopped
Directions:
Process all ingredients except green onions
and chilies in a food processor until smooth.
Stir in green onions and chilies
and place in a serving bowl.
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