Scalloped Carrots and Onions

A similar recipe to making scalloped potatoes,
using fresh carrots and onions and seasoned
with some Old Bay Seasoning and butter.
Creamy carrots take on the flavor of celery
since the Old bay is made with celery seeds.
A balance of flavors that are good to serve
along side a roast chicken with mashed potatoes.

Ingredients:
10 fresh carrots, peeled and sliced thin
1/2 onion, peeled and thinly sliced
1 teaspoon Old Bay Seasoning
1/2 cup milk
1/4 cup flour
salt
butter

Directions:
Bring a pot of salted water to a boil,
add carrots and cook just until tender.
Preheat oven to 350 degrees F.
Butter a casserole and place
half of the carrots inside.
Season with Old Bay Seasoning.
Sprinkle with some flour.
Arrange onions all over carrots,
sprinkle with Old Bay Seasoning.
Add the rest of carrots and season
with Old Bay and sprinkle with flour.
Dot the top with butter, cover and
bake for about 45 minutes.