Butt Portion Ham in Crock Pot

I've made this with water, soda and beer.
I like the root beer flavor best because
it adds just a hint of sweetness to the ham.
Using beer gave it a kind of sour flavor.
Heating up the ham slow keeps in the
juices producing a better tasting ham.

Ingredients:
1 (3-4 pound) bone in ham
2 cups root beer soda

Directions:
Put about 1-2 inches of root beer soda
on the bottom of the crockpot.
Then get aluminum foil and make balls
out of them and put them in the crockpot.
Sit the ham on the foil and put the lid on
and cook until tender, about 4 hours.