One Thick Pork Chop for Two

I was going to make a pork tenderloin but
these thick pork chops caught my eye.
A good two inches thick, so I bought one.
Thinking it would be good to make with apples.
I seared the pork chop and placed them on top
of apples and celery seasoned with cinnamon.
This was a very good tasting and tender pork.

Ingredients:
1 (2") thick pork chop, bone in
1 sweet potato, peeled and cut up
6 celery stalks, cut up
2 apples, peeled, cored and cut up
salt
black pepper
parsley
olive oil
cinnamon sugar

Directions:
Preheat a saute pan to high heat.
Preheat oven to 350 degrees F.
Line a roasting pan with foil,
and place vegetables on the bottom.
Season with salt, pepper and parsley.
Sprinkle cinnamon sugar over all.
Put 2 tablespoons olive oil in saute pan.
Add pork chop to brown all sides.
Place chop on top of vegetables,
season with more salt if desired.
cover and raost 45 minutes.