Canned Tuna Soup

Here is a good recipe for making tuna soup.
Good to make and serve on a cold winter day.
I like the cheddar cheese in this one.

Ingredients:
2 (5 ounce) canned tuna, drained
1 tablespoon butter
1/2 cup minced onion
1/4 cup minced green bell pepper
3 tablespoons flour
1/2 teaspoon salt
3 cups milk
1 cup grated Cheddar cheese
dash cayenne pepper
2 teaspoons diced roasted red pepper
1 to 2 tablespoons sherry, optional

Directions:
Melt butter in a medium saucepan.
Add onion and green pepper;
sauté until tender but not browned.
Blend in flour and salt.
Gradually stir in the milk.
Add shredded cheese and cayenne.
Cook, stirring, until the mixture
is thickened and cheese is melted.
stir in tuna, peppers, and sherry.