Chicken Pot Pie Soup

I had some chicken left over and
the weather was cold enough for
making a nice chicken pot pie soup.

Ingredients:
1 cup cooked chicken
1/2 cup diced carrots
1 celery stalk, chopped
1 small onion, peeled and chopped
1/2 cup frozen peas
1 tablespoon flour
2 cups milk
black pepper to taste
1 cup bisquick mix
1/4 cup water

Directions:
In a small bowl combine Bisquick mix
and the 1/4 cup water, stir set aside.
In a soup pot place milk, chicken,
carrots, onion, celery and peas.
Season with black pepper.
Bring to a boil and reduce to a simmer.
Pour Bisquick mixture on top of soup.
Cover and simmer until the topping
is cooked through about 20 minutes.