Quick Cream of Chicken Soup

Using some cooked chicken,
frozen peas, corn and carrots.
This is an easy to make soup,
good to serve on a cold day.
The corn adds a touch of color
as well as a good creamy texture.

Ingedients:
1 cup milk
1 tablespoon flour
black pepper to taste
1 cup cooked chicken
1/4 cup frozen peas
1/4 cup frozen corn
1/4 cup frozen carrots
1 small onion, peeled and chopped

Directions:
In a small bowl combine
milk with flour and pepper.
Place chicken in a food processor
and pulse to your desired texture.
Place milk, chicken, onion, carrot
corn and peas in a soup pot.
Bring to a boil add milk mixture,
reduce heat to a simmer stirring
so that the flour doesn't stick
to the bottom of the pan.
Simmer slowly 20 minutes,
or until heated through.
Stir the bottom of the pot, and serve.