Just in time for the cold days of autumn,
here is a recipe for making a stuffing with
creamy cottage cheese and shredded carrots.
Ingredients:
Cottage cheese
Grated raw carrot
1 teaspoon sweet pickle relish
Salt and pepper to taste
Directions:
To 3 parts cottage cheese, add
1 part carrot and the sweet pickles.
Season to taste with salt and pepper.
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