I started out just wishing to make
some rice as a creamy side dish.
Added a few threads of saffron and
after tast testing decided that if
I added a few pieces of sausage
links would compliment the rice.
I did, and it does, very nicely.
Ingredients:
3 cups water
1 cup aborio rice
a few saffron threads
4 breakfast sausage links, cooked
a dash each of salt and black pepper
Directions:
In a pot with a tight fitting lid,
bring water to a boil.
Add rice and lower heat to a slow simmer.
Stir rice add saffron threads and cover.
Cook 30 minutes, stir and
season with salt and black pepper.
Cut breakfast sausage links into
1/2 inch pieces and add to rice.
Serve.
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