Roasted Spaghetti Squash

Here is a recipe showing how to roast
spaghetti squash it in the oven.
The flavor is intensified by the heat.

Ingredients:
2 whole spaghetti squash
6 tbls cold butter
Pinch of kosher salt
2-3 cracks of black pepper
1/2 cup of pumpkin seeds

Directions:
Place 2 spaghetti squash in
a 350 degree F. oven for 1/2 hour.
Remove and cut in half lengthwise.
Place on sheet pan flesh side down.
Cook for 1/2 hour more.
The meat of the spaghetti squash
will look like spaghetti.
Scoop out the meat of the squash with
a large spoon into a medium sized bowl.
Add to each squash 6 tlbs cold butter,
a pinch of kosher salt, 2-3 cracks
of fresh black pepper.
Mix to blend the butter.
Take 1/2 cup pumpkin seeds and
roast in the oven until golden.
Sprinkle the mixture on top of the squash
(the cold butter will give the squash
a beautiful, rich texture which you
will not get from melted butter).
Spoon out onto a plate, place two
chops from the crown roast onto the plate.