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Friday, October 8, 2010

Easy Cream of
Mushroom Soup

Using a can of cream of mushroom soup,
add then a can of sliced mushrooms.
Spice it up to taste and you have an
easy and quick hearty mushroom soup.

Ingredients:
1 can condensed Cream of Mushroom Soup
1 can mushroom pieces, well drained
1 can milk or cream
1/2 tbs. unsalted butter

Directions:
Empty can of soup into pot.
Add can of milk. Stir well.
Heat over medium, stirring occasionally.
Meanwhile, fry well-drained mushroom
pieces in butter until slightly browned.
Add browned mushrooms to soup. Stir.
Add freshly ground pepper.

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