Pork hocks with sauerkraut
is a real German dish.
Slow cooked and served
with German bread and mustard.
Ingredients:
12 cups water
4 meaty pork hocks
2 large onions, quartered
2 bay leaves
12 peppercorns, slightly crushed
1 1/2 tbsp. sugar
Directions:
Bring water to boil in a large pot.
Add pork hocks, onion, bay leaf,
peppercorns and sugar to taste.
Bring to simmer, cover, and simmer
until tender, about 1 1/2 hours.
Serve with sauerkraut,
boiled potatoes and German mustard.
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