This is one of the recipes
I remember from my childhood.
Fried balony with a teaspoon
of grape jelly in the center.
The bologna gets nice and crispy,
and the jelly all sweet and gooey.
Ingredients:
6 slices bologna
6 teasoons grape jelly
Directions:
Preheat a frying pan to medium.
Arrange bologna in skillet and
place a teaspoon of jelly
in the center of each slice.
Saute until bologna is browned.
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