Lemon Caper Sauce

This makes for a good sauce
to dress fresh grilled seafood

Ingredients:
1/3 cup pitted green olives
3 tablespoons salted capers, rinsed
3 tablespoons fresh lemon juice
2 tablespoons white wine vinegar
12 basil leaves
1 garlic clove, peeled
2 teaspoons olive oil, divided
1/4 cup water
1 cup red bell pepper strips
1/2 cup thinly sliced red onion

Directions:
Combine first 6 ingredients
and 1 teaspoon oil in a food processor,
and process until smooth.
With processor on, slowly add water through
the food chute; process until smooth.
Transfer mixture to a large bowl.
Add bell pepper and onion.