This time of year is the time
to make some roasted pumpkin seeds.
Easy to make and good to snack on.
Ingredients:
Place in a mixing bowl the salt
with the lemon juice; then,
mix in the pumpkin seeds.
Keep mixing together until all
seeds are very wet and soaked.
Place seeds in a glass bowl
and put in the microwave on
very high temperature for 4 minutes.
Take out and stir them very well
and place back in the microwave
for another 2 minutes.
Keep repeating for 2 minutes
at a time, stirring in between
until they are roasted (golden brown).
No comments:
Post a Comment