This is a jelly recipe using
tart crab apples and sweet raisins,
sugar and seasoned with cinnamon
and cloves with oranges.
Ingredients:
6 pts. crab apples
1 lb. raisins
1 tsp. ground cloves
3 oranges, rind and juice
6 pts. sugar
1 tsp. ground cinnamon
1 pt. vinegar
Directions:
Remove stems and cores from crab apples.
Grind apples, orange and raisins.
Mix with rest of ingredients.
Let set overnight.
In morning cook until soft. Seal.
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