Creamed Peas and Onions

Peas and onions are quick to make
and very easy to prepare
while making a main course.
Goes great as a side dish
with beef, chicken, and pork.

Ingredients:
2 tablespoons unsalted butter
1/4 teaspoons crushed red pepper
8 ounces baby onions, chopped
2 pounds frozen peas, thawed
3/4 cup heavy cream
2 tablespoons flour
1 tablespoon parsley, chopped
salt to taste
black pepper to taste

Directions:
In a skillet over medium heat add butter,
crushed red pepper, and baby onions.
Fry until onions become translucent.
Add peas to skillet and stir-fry.
Add 1/2 cup of heavy cream and
parsley and simmer covered 10 minutes,
or until the peas and onions are tender.
There should be a thin layer of cream
on the bottom of the skillet.
Sparingly sprinkle flour over
pea and onion mixture,
stirring until sauce is thick.
Once thick, remove from heat
add salt and black pepper
to taste and serve.