Tomato Parmesan Soup

I like to also add some cream in this,
although I didn't in this recipe.

Ingredients:
3 (14-1/2 ounce) cans diced tomatoes
1 Tbsp. balsamic vinegar
1 Tbsp. packed brown sugar
1-1/2 tsp. finely shredded orange peel
1/4 tsp. cracked black pepper
1 to 2 oz. Parmesan cheese, shaved
Cracked black pepepr

Directions:
Place cans of tomatoes in a blender.
Cover and process until very smooth.
Transfer to a large saucepan.
Cover and process remaining tomatoes,
vinegar, brown sugar, orange peel,
and pepper until very smooth.
Transfer to the saucepan.
Bring to a simmer over medium-low heat.
Simmer, uncovered, for 5 minutes;
remove from heat.
To serve, return soup to a simmer;
Sprinkle with cheese and pepper.