Pumpkin Pancakes

You can make pumpkin pancakes using
a boxed pancake mix by simply adding
some canned pumpkin to the batter.
But I like to make things from scratch.
This is one of the recipes I use.

Ingredients:
2 eggs
1 1/4 cups buttermilk
4 tablespoons butter, melted
4 tablespoons canned pumpkin
1/4 cup granulated sugar
1/4 teaspoon salt or to taste
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
1/4 teaspoon allspice

Directions:
Preheat a skillet over medium heat.
Coat with oil or cooking spray.
Combine eggs, buttermilk, butter, pumpkin,
sugar, and salt in a large bowl.
Blend ingredients together.
Combine remaining ingredients in a small bowl.
Mix in the dry ingredients with the wet
ingredients and blend until smooth.
Pour the batter into the skillet
to form 5-inch circles (1/4 cup portions).
When the batter stops bubbling and edges
begin to harden, flip the pancakes.
They should be dark brown.
This will take about 1 to 2 minutes.
Flip the pancakes and cook the other
side for the same amount of time, until done.