This is easy to make and tastes great.
Very colorful and elegant upon serving.
Shwan's creamy mashed potatoes come in
frozen potato buds that are incredible
when topping a shepherd's casserole.
Ingredients:
1 pound ground beef, cooked
1 small onion, peeled and diced
1/2 carrot, peeled and peeled
1/2 cup frozen peas
12 Shwan's Creamy Mashed Potato Buds
salt to taste
Directions:
Preheat oven to 400 degrees F.
Place ground beef in a casserole dish.
Top with onions, peas, and carrot peels.
Arrange potatoe buds on top, cover
and bake 45 minutes or until heated.
Remove from oven, and uncover.
Turn oven to broil and place casserole
back in oven to brown the top some.
Let cool some before serving.
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