Broiled with a lemon soy sauce,
this is amazingly good tasting.
Easy to prepare in just minutes,
your family will like this salmon.
Ingredients:
2 salmon steak fillets
1 tablespoon lemon juice
1 tablespoon soy sauce
1 tablespoon Marsala wine
1/2 teaspoon celery seed
Lemon wedges
Butter
Directions:
Preheat oven to 300 degrees F.
Preheat a skillet very hot.
Wash and pat dry salmon,
season with celery seeds.
In a small bowl combine lemon juice,
soy sauce and marsala wine.
Brush both sides of salmon and
place skin side down in skillet.
sear 1 minute then turn and
sear on presentation side.
Place skillet in oven and bake
for about 10 minutes or until done.
Serve with lemon wedges and butter.
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