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Saturday, October 16, 2010

Sweet Italian Sausage
and Zucchini Soup

This soup is simple enough to make,
tastes good and is also good on pasta.
Peel the zucchini if you prefer,
use a medium squash for smaller seeds.

Ingredients:
1 lb. Sweet Italian Sausage
3 Qts. canned low sodium beef broth
1 Tbs. olive oil
1-16 oz. can tomatoes
1 Medium Zucchini, chopped
1/2 cup red wine
Seasonings of your choice

Directions:
Crumble and brown sausage in
olive oil in a 4 quart pot.
Add zucchini and broth.
Add seasonings and simmer for 1 hour.
Add tomatoes and red wine.
Cook for 10 minutes.
Serve with hot Italian bread.

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