Turning Leftover Ziti into Baked Pastichio

This is so easy to make and good tasting.
I took some leftover cooked ziti with
meat sauce and turned it into pastichio.
Almost all the ingredients are already cooked,
all you do is add some milk, flour and eggs.
Add a few seasonings if you care to spice it up
Bake it for an hour and serve with bread.
The pasta is creamy good and the egg sauce
blends perfectly with the tomato sauce.

Ingredients:
cooked ziti with meatsauce
3 eggs
2 cups milk
1/2 cup flour
spices of your liking

Directions:
Preheat oven to 400 degrees F.
Place cooked ziti in a casserole.
In a large mixing bowl
combine eggs, milk and flour.
I didn't add any spices but this is
when you add some of your liking.
Pour over ziti and press ziti down
to make sure it's in the egg mixture.
Cover and bake one hour or until done.