Szechuan Sauce

This Szechuan sauce can be
and is good used on beef satay.


Ingredients:
6 tbsp Unsalted Butter
1 Green Onion (chopped fine)
1/4 cup Soy sauce
2 cloves Garlic (blanched)
1 cup Brown Veal or Chicken Stock
1 tsp Chili Flakes

Directions:
In a small skillet, melt 2 tablespoons butter.
Add the garlic and green onion and saute
over medium-high heat until soft, about 2 minutes.
Pour in the stock, soy, and chili pepper flakes,
and cook 1 or 2 minutes longer.
Strain into a clean pan and whisk in
the remaining 4 tablespoons butter. Keep warm.