Tapenade

Tapenade is simple to make and
looks like you've chopped all day.
Serve on crackers or bread points.

Ingredients:
1/2 pound pitted olives
2 anchovy filets
2 cloves of garlic chopped small
2 tablespoons of capers
1/8 cup of fresh basil leaves
1 tablespoon of lemon juice
Zest of one lemon
2 tablespoons of olive oil

Directions:
Rinse the olives under cool running water.
Place all the ingredients into food processor.
Pulse until the mixture is blended but still
has small chunks of olives in it.
Refrigerate for a half hour before serving.
Serve on pieces of toasted French bread.