Zucchini Boats

This is a quick dish to prepare and then is,
slow simmered for one hour in a sauce pan
filled with canned crushed tomato sauce.
The squash is nice and tender with a
sausage and saffron rice stuffing.
Topped with Velveeta Cheese Product
that melts into the tomato sauce to
make a rich creamy and cheesy sauce.

Ingredients:
1 small zucchini squash
1/2 cup cooked saffron rice
1/2 cup ground breakfast sausage
1/2 cup Velveeta Cheese Product
1 (28 ounce) can crushed tomatoes
1/2 cup water

Directions:
Cut ends of squash to fit squash in a saucepan.
Slice in half lenthwise and using a spoon,
remove any and all seeds creating a boat.
Stuff half way up in boat with sausage,
then cover with rice and top with cheese.
Repeat with other squash half and place
them in a sauce pan and cover with water
and can of crushed tomatoes.
Cover and place on stovetop on low heat
and simmer about 1 hour or until done.