Baked Cod in Lemon Butter

This is a simple to prepare baked cod,
lemon butter and some bread crumbs,
baked for thirty minutes it's done.

Ingredients:
1 cod fish fillet
1/4 cup unsalted butter, melted
2 tablespoons lemon juice
1/4 cup Italian dry bread crumbs
1/2 teaspoon salt or to taste
1/8 teaspoon black pepper
sweet smoked paprika

Directions:
Preheat oven to 350 degrees F.
In a small bowl mix butter and lemon juice.
In another bowl, mix breadcrumbs, salt and pepper.
Dip fish into butter mixture;
coat fish with breadcrumb mixture.
Place fish in ungreased baking dish.
Pour remaining butter mixture over fish;
sprinkle with smoked paprika.
Bake uncovered until fish flakes
easily with fork, 25-30 minutes.
Garnish with lemon slices if desired.