Potato Cheese Casserole

This is a winning recipe to prepare
and bring to parties or pot lucks.
Easy to make and bake and eat.
Sometimes I add some cooked bacon.

Ingredients:
32 oz frozen hash brown potatoes, thawed
2 cups shredded cheddar cheese
2 cups corn flake cereal
1 (10.5 oz) can condensed celery soup
1 (16 oz) carton sour cream
1/2 cup chopped onion
1/2 cup melted butter
1-1/4 teaspoons salt
1/2 teaspoon pepper
cooking spray

Directions:
Preheat oven to 350 degrees F.
Arrange the thawed hash brown potatoes
in bottom of a 13×9-inch baking dish
sprayed with cooking spray.
Sprinkle cheddar cheese over potatoes.
In a medium bowl, combine the
remaining ingredients;
stir into the potato mixture.
Sprinkle top with corn flakes.
Bake covered for 1 hour or until done.