Think this sounds strange?
It is awesome tasting.
Fresh beets with gorganzola
is a classic combination for
making a Mediterranean salad.
It also is a great tasting pizza,
topped with fresh basil after baking.
Ingredients:
1 pizza dough
1 fresh beet, peeled and sliced thin
1 cup gorganzola cheese crumbles
2 tablespoons fresh basil, chopped
corn meal for preparing pan
Directions:
After dough has risen to use.
Preheat oven to 500 degrees F.
Roll out dough on a baking sheet
sprinkled with some corn meal.
Arrange slices of beet on dough.
Place gorganzola between beets.
Bake in oven until crust is browned.
About 20 minutes or so.
Arrange chopped basil around pizza.
1 comment:
Your recipes are amazing,
I never would have thought
of baking beets on a pizza.
Thanks for this one!
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