Roast Root Vegetables and Schwan's Chicken Legs

This is a good vegetable dish
to prepare on a cold winter day.
The vegetables get all nice soft
and pick up some of the flavors from
all of the herbs and spices nicely.
You don't even have to peel the beets.

Ingredients:
5 celery stalks
1 large onion, peeled and quartered
6 garlic cloves, peeled
3 white potatoes, washed and cut up
1 sweet potaoto, washed and chopped
3 fresh beets, washed and cut up
4 Schwan's frozen chicken legs
4 tablespoons olive oil
1 teaspoon Old Bay seasoning
1 teaspoon Italian seasonings
1/2 teaspoon salt or to taste
1/2 teaspoon black pepper

Directions:
Preheat oven to 375 degrees F.
In a roasting pan place celery
to make a bed to place the other
vegetables on top of celery stalks.
Place onion, garlic, sweet potatoes,
white potatoes and beets in pan.
Place Shwan's chicken legs in pan.
Drizzle with olive oil and
sprinkle with salt and seasonings.
Cover pan and roast for 45 minutes.
Turn off oven and let pan stay
inside while oven cools down some.
15 minutes later dinner is served.