Black Eyed Pea Hummas

Black eyed peas go good with
fried hog jowles, baked sweet
potatoes, or sauteed collard greens.
The taste of black eyed pea hummas
surprises people if they
have never tasted it before.

Ingredients:
1(14 Oz. Can) Black Eyed Peas, Drained
1 clove Garlic, peeled
1 teaspoon Cayenne Pepper
1 teaspoon hot pepper Sauce
1 Tablespoon Lemon Juice
Salt to Taste
Black Pepper to taste

Directions:
Place all ingredients in a food processor,
and pulse until smooth and creamy.