Around this time of year everyone looks
forward to a big Thanksgiving day meal,
usually a turkey with all the trimmings.
Here is the way I make the turkey gravy.
This recipe mkes about 2 cups gravy.
Ingredients:
2 cups turkey drippings
1/4 cup flour
1/4 tsp salt
1/4 tsp poultry seasoning
Directions:
Place turkey drippings in a saucepan.
Add flour and poultry seasoning
and cook over medium heat, stirring
constantly until smooth and bubbly.
If necessary, add water to reserved
turkey drippings to measure 2 1/2 cups.
Gradually stir mixture to boiling,
stirring frequently.
Boil until thickened, 5-7 minutes.
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