Cinnamon Apples in Sauce

Warm and spiced with cinnamon sugar,
this apple side dish is more of a dessert.
This goes great with pork roast or chops.

Ingredients:
4 medium cooking apples
1/3 cup unsalted butter
1/2-3/4 cup sugar
4 teaspoons cornstarch
1 1/2 cups water
1/4-1/2 teaspoon cinnamon

Directions:
Peel, core and cut apples in half.
In a skillet, melt butter over medium heat;
stir in the sugar, cornstarch and cinnamon;
mix well, then add in water.
Add in the apples, to the sauce in the fry pan;
cover, and cook over medium heat,
spoon sauce over the apples as they cook
for 15 minutes until the apples are tender,
and the sauce is thick.
To serve: Place 2 apple halves in a dish,
and ladle approximately 1/2 cup
butter/cinnamon sauce over each serving.