I made a tuna salad using no mayonnaise
that is just as creamy and tasty good.
Using fat free yogurt is a healthy thing.
Ingredients:
1 (6 ounce) can tuna, drained
1/2 cup fat-free yogurt
1/4 cup finely chopped red onion
1/4 cup finely chopped celery
1/4 cup chopped dill pickle
1/4 cup chopped sweet pickle
1 tablespoon chopped fresh parsley
black pepper to taste
Directions:
In a bowl mix together the tuna,
yogurt, red onion, celery, dill pickle,
sweet pickle, and parsley and pepper,
chill in refrigerator at
least 1 hour before serving.
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