New York Style Cheese Cake

I found cream cheese to be on sale
and bought some giving me the exuse
to make one of the best cheese cakes.
Genuine New York Style is The Best!

Ingredients:
2 cups cream cheese
1 cups sugar
2 large eggs
1 teaspoon vanilla extract
2 Tablespoons cornstarch
1 cup sour cream

Crust
2 cups graham cracker crumbs
2 Tablespoons sugar
4 ounces unsalted butter

Directions:
In a mixing bowl combine the sugar
and graham cracker crumbs.
Melt the butter and add it
to the crumb mixture.
Mix until butter is incorporated.
Press into a spring form pan
covering the bottom and sides.
In another bowl beat together the
cream and sugar until light and smooth.
Mix in the eggs, vanilla and
cornstarch until well blended.
Stir in the sour cream until well blended.
Bake the cake for 45 minutes or
until the sides start to raise and
are barely beginning to brown.
Turn the oven off at this point
and cool the cake in the oven
with the door open a bit.
Refrigerate for at least 4 hours.