Crispy Sauteed Potatoes

These potatoes are so good there addictive.
Creamy on the inside and all brown and cruchy
on the outside from baking in the butter.

Ingredients:
Potatoes, boiled in skin, fork tender
Unsalted butter
Olive oil
Herbs of your choice

Directions:
After cooking potatoes remove the skins.
Heat a large frying pan or griddle (medium heat)
and add some butter and olive oil.
Put the potatoes in the pan and roll
them around to coat them with oil.
Leave some space between the potatoes.
Lower the heat to about 300 deg F.
and let the potatoes cook slowly
until a golden crust develops.
This takes about 15 minutes.
Turn the potatoes and cook them.
Keep turning them so the potatoes
are browned on all sides.
Add more butter if needed.
When ready to serve,
sprinkle the potatoes with herbs.