Olive Oil on Rye

This is really good tasting.
I make this as an appetizer
and people go crazy for these.
Very simple and make and these
can sit out on the buffet table
for hours because it's just toast.

Ingredients:
10 slices Jewish style rye bread
olive oil

Directions:
Place slices of bread on a baking sheet
and toast them in the oven or if you
wish to just use a toaster that works.
Get them to your desired browness.
Cut them or break into small pieces.
Place the toast on a serving platter.
Drizzle with olive oil to taste.