Crushed Red Potatoes with Sour Cream

You could make these potatoes by
heating them in a microwave and
then crushing them in a fry pan.
This recipe is for baking them and
I think a little bit healthier.

Ingredients:
12 whole Red Potatoes
3 Tablespoons Olive Oil
Kosher Salt To Taste
Black Pepper To Taste
Rosemary, or Herbs of Choice

Directions:
Bring a pot of salted water to a boil.
Add in as many potatoes as you wish
and cook them until they are fork-tender.
On a sheet pan, generously drizzle olive oil.
Place tender potatoes on the cookie sheet
leaving plenty of room between each potato.
With a potato masher, gently press down
each potato until it slightly crushes.
Brush the tops of each crushed potato
generously with more olive oil.
Sprinkle potatoes with kosher salt,
fresh ground black pepper and
fresh chopped rosemary.
Bake in a 450 degree F. oven
for 20-25 minutes until golden brown.
Serve warm with sour cream on the side.