Kidney Beans in Coconut Milk

This dish is I think Jamaican in origin.
It's a simple recipe that you simply simmer
some beans and onion in coconut milk.
The texture of the beans is creamy and
the coconut milk compliments the flavor well.

Ingredients:
1 can kidney beans, rinsed
1 onion, peeled and chopped
1 tomato, diced
1 can of coconut milk
salt to taste
cooked white rice

Directions:
Saute onion until tender, add tomato and beans.
Pour in a can of coconut milk and continue to
simmer until beans are soft and ready.
Season with salt to taste.
Serve over cooked white rice.