This is a tart vinegar cucumber salad that's
served over cooked black eyed peas or okra.
Ingredients:
6 pickling cucumbers
1 large meaty tomato
1 small yellow onion
apple cider vinegar
1 teaspoon sugar, or more to taste
1 teaspoon salt or more to taste
a pinch or two fresh ground pepper
Directions:
Dice cucumbers, tomato and onion
into the same size pieces, and
toss together in a medium bowl.
Pour in enough cider vinegar
to cover the salad, add sugar.
Season with salt and pepper.
Serve over black eye peas or
tossed with fried okra.
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