Every jar of prepared mustard sold
has a few ingredients I can't
pronounce or even know what they are.
So I decided to try and make my own.
Something to do on a cold winter day.
Ingredients:
1/2 cup black mustard seeds
3/4 cup cider vinegar
1/3 cup water
1 1/4 teaspoons sugar
1 1/2 teaspoon salt
Directions:
Soak mustard seeds in vinegar
and water at room temperature 2 days.
If seeds are not submerged add just
enough additional water to cover.
Place in a food processor and pulse
mixture with sugar and 1 1/2 tsp salt
until almost smooth, about 2 minutes.
Thin to desired consistency with
additional water and season with salt.
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