Loose Meat Taco Filling

I made this as a beef taco topping for
open faced sandwiches on sliced rye bread.
This beef filling would be great simply
wrapped in a soft taco or flour tortilla.

Ingredients:
2 tablespoons olive oil
1 onion, peeled and chopped
1 teaspoon cumin powder
1 teaspoon chili powder
1 1/2 pound ground beef
1/2 teaspoon salt
1 small jar roasted red peppers
1 tablespoons dried chives
1/2 teaspoon black pepper
1 tablespoon corn starch
rye bread slices

Directions:
Place olive oil in a large saute pan,
heat and add onions to a simmer.
Saute for 5 minutes and add
cumin and chili powder, stir.
Add ground beef, salt to taste.
Brown meat breaking into pieces.
Drain fat from saute pan and
add roasted peppers, chives.
Adjust seasonings of salt and pepper.
Move meat to one side and add
corn starch to liquid in pan, stir.
Combine thickened sauce with meat.
Serve on slices of rye bread.