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Saturday, November 6, 2010

Orange Soda Ham

Seasoned with crushed black pepper this
ham has a nice flavor and is very juicy.
With just the right amount of sweet from
the soda and saltiness from the ham itelf.

1 (6 pound) ham, bone in
12 ounces orange soda
4 teaspoons black pepper

Preheat oven to 350 degrees F.
Remove ham from wrapper and also remove
the plastic cover over the bone end.
Place in a roasting pan with cover.
Pour the orange sode around the ham,
sprinkle generously with black pepper.
Cover and bake for 2 hours.
Let rest before slicing and serving.

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