1 pound Ground beef 85/15
1 cup lard or Vegetable Shortening
1 medium Onion, peeled and diced
1/3 cup Chili powder
2 teaspoons Smoked Paprika
1 teaspoon Black pepper, coarsely ground
1 teaspoon Garlic powder
1 teaspoon Cumin powder
1 teaspoon Allspice
1 teaspoon Basil, dried
1 teaspoon Salt or to taste
1/2 teaspoon Oregano, dried
Directions:
Cover the meat with water and soak,
in the fridge, for about 30 minutes.
Then take a fork and break up any chunks.
Drain the water and go on to browning.
You will have some water while browning
but it will slowly steam off.
Brown beef, onion and shortening.
Add remaining ingredients.
Simmer for 2 hours.
You may have to add some water.
This freezes well.
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