Rosemary Roast Potatoes

I have a rosemary plant that after bringing
inside for the winter all the needles dried up.
So I've been using them in every thing I can.
These potatoes are really good and tasty.

Ingredients:
3 russet potatoes
1 tbsp dried rosemary
3 garlic cloves, pressed
olive oil
salt and pepper to taste

Directions:
Peel the potatoes, then wash them.
Cut them into big cubes.
Toss them with olive oil,
and cook them in the oven at 400 degrees F.
until cooked and lightly browned.
In a bowl, mix the rosemary, salt, pepper,
garlic and 1 tbsp olive oil.
Toss the potatoes with this mixture and
cook them 5 minutes until golden and crispy.